IT'S THE EVOLUTION TO DRIVE OUR WORK…

we're persistent people with a strong innovative spirit, deeply in love withour territory, and romantically loyal to our history.

We produce and package mozzarella's product with innovative processes, deeply sensitive to food safety issues and to the continuous research for the differentiation of each individual product.

We are a family synthesis, the result of evolving traditions and continuous experimentation.

We are passionate about the cheesemaking art, faithful to traditional methodologies; Italian's food lovers and curious competitors on global markets. Our mozzarella is produced according to traditional procedures, from of the raw material to stretched curd.
The real innovation consists on the IQF method, a process which gives 12 months of freshness to the mozzarella, thus making it ideal for competing in foreign markets and those of the Food Industry.